6 cakes

Fish cakes:
- 1 pound white fish fillet, such as sea bass, snapper or mahi-mahi <
- 1 3/4 cups panko crumbs, divided
- 1/2 cup light mayonnaise
- 1/4 cup finely chopped red bell pepper
- 2 medium green onions, minced
- 2 eggs, lightly beaten
- 1 medium clove garlic, peeled and minced

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Deep in the misty mountains of China, the Bodhidharma, the founder of Zen Buddhism, sat in a garden near the emperor’s palace, meditating on the perfection of Buddha. Called Ta’Mo’ (White Buddha) by the Chinese, the swarthy, rotund saint had come to China from India bearing the sacred bowl of his ancestors. Ta’Mo’ vowed to [...]

Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

‘Camarão com Catupiry na Moranga’ (= Shrimp and ‘cream cheese’ in the pumpkin)
(‘Catupiry’ is the trade mark of a kind of cream cheese from Brazil – you may use for instance Philadelphia cream cheese (also the taste is stronger than needed) – I guess the italian cheese ‘mascarpone’ would give better results)
This is a must [...]